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63 About this deal
Amerikas historie er fortællinger bygger på utallige historier om hårdt arbejde og vedholdenhed, og den lever videre i dag i enhver amerikaner og fortsætter med at være på essensen af Amerikas karakter. Dette er inspiration til vinen ”1000 Stories”. Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect. Palate: Your first sip is akin to the opening chapter of a gripping novel. A burst of juicy red fruits takes center stage, flanked by subtle undertones of licorice and pepper. As the narrative unfolds, the bourbon’s legacy makes its cameo, introducing layers of caramel, dark chocolate, and a hint of smokiness. Each flavor is like a subplot, intricately intertwined and perfectly paced. In this case, I was pleasantly surprised by one of the best Zinfandels I have ever tasted, especially considering the 1000 Stories Zinfandel price. It is complex and structured, but also easy on the palate. In sum, this Zin is satisfyingly flavorful, fruity, and smoked, with some interesting hints of spice, mint, and chocolate. The texture is outstandingly smooth and yet dry, just how I like it.
Gently grasping the bottle of 2020 1000 Stories Zinfandel, you’ll notice the classic cork seal. It’s more than just a practical stopper; it’s a nod to tradition. However, the real sentiment lies in the pop sound upon uncorking, like the start of a gripping tale. Transitioning from that, as the wine pours, each drop seems to whisper tales of the vineyards. Holding the bottle, you feel its weight, the sense of stories bottled up, waiting to be shared. A sip might just unleash a story or two. So, every time you reseal the bottle, remember: you’re not just preserving wine, but tales worth revisiting. Procure Your Pour: 2020 1000 Stories Zinfandel Once open, try to consume it in 4-6 days while the wine is still fresh. This shorter period is due to the alcohol and tannin levels in Zinfandels. How Many Calories Does 1000 Stories Zinfandel Have? While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity. It’s easy to assume that 1000 Stories is just about the bourbon barrels, but the brand’s legacy is interwoven with much more. From ensuring sustainable practices—like water reclamation and encouraging natural predators to manage pests—to supporting wildlife preservation, the ethos of 1000 Stories extends beyond the wine itself.
The 1000 Stories Zinfandel alcohol content is 14.5%. This is relatively low thinking of how some Zins can reach 17%. I find this a crucial factor in explaining why it just works without being strident and hot like some other red Zinfandels. Now, this also implies considerable sweetness, with 6.0 grams of sugar per liter. Conclusion The taste is well-balanced, dry, and creamy. Dark cherry and forest berries in the palate, followed by smoke and notes of chocolate. Somewhat sweet in the middle, when the bourbon and the oak clearly come through, although it is nothing over the top. You can also sense firm tannins throughout the sip. The more subdued red fruit notes mix well with the smoke and vanilla, leaving a nice degree of acidity behind it. Finish Red Meats:Think rosemary-laden lamb chops or a pepper-crusted steak. The wine’s robust profile matches the intensity.
Finally, the wine is transferred to another set of old Bourbon barrels that have already been used by “some of America’s most celebrated distilleries”, according to the brand. This is thought to perfect the fruity body of the wine with added spice. Where Is 1000 Stories Zinfandel Made? Mosten lagrer traditionelt på franske og amerikanske fade samt bourbonfade, hvilket bidrager med vanilje, tørrede urter og en antydning af karamel. Intens hindbær i næsen med sort peber og et strejf af nelliker og tørrede urter. Pasta and Red Sauces: A spicy arrabbiata or classic Bolognese will dance harmoniously with this Zinfandel’s boldness.
Sight: Holding this elixir up to the light reveals a mesmerizing hue reminiscent of twilight’s embrace. Deep ruby with a hint of magenta at its edges, it’s like peering into a fabled past while anticipating the tales yet to be told. In essence, this Zinfandel revels in bold flavors. So, let your culinary creativity flow and see where this wine takes your meal. Seal & Sentiment:
Stories Zinfandel produceres i meget små mængder og kan variere i druesammensætningen i de enkelte årgange. Beneath this innovation lies the heart of a traditional winemaker. Bob Blue, the founding winemaker, had his beginnings in the small-lot boutique wineries of California. His penchant for experimentation and respect for tradition led to the birth of 1000 Stories. This particular Zinfandel, harvested in 2020, is the embodiment of his vision—where each batch tells its own tale, and each sip is a story worth savoring. Bourbon Barrel-Aged:The Zinfandel grape itself has its roots deep in Californian soil. Originating from Croatia, it found its true home in the Golden State, becoming almost synonymous with it. The 2020 vintage showcases how resilient and adaptable this grape truly is. The year brought along a moderate summer followed by a cooler harvest season, resulting in a prolonged ripening period that allowed for the development of intricate flavors. A Dive into the Brand’s Legacy: California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world. Over the years, 1000 Stories has not just been a brand but a beacon for innovation in the wine industry. It has consistently challenged the status quo, asking the pivotal question: What if? This spirit of inquiry, combined with a relentless pursuit of excellence, has catapulted it to acclaim. And as we pour the 2020 Zinfandel into our glasses, we’re not just sipping wine; we’re partaking in the brand’s storied legacy, one that promises a thousand more tales in the years to come. Tasting Notes of an Epic Tale:
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